From The Recipe Critic
Homemade Bone Broth
- Time
- 12 hr 25 min
- Makes
- 8
- Ingredients
- 11
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Ingredients
- 1-2 whole chicken carcasses, (or 2 pounds beef or pork marrow bones)
- 2 tablespoons apple cider vinegar
- 1 large onion, (quartered)
- 2 stalks celery, (roughly chopped, about 1 cup)
- 1 medium carrot, (roughly chopped, about ½ cup)
- 3 cloves garlic, (smashed)
- 5 sprigs fresh parsley
- 1 bay leaf
- ½ teaspoon whole peppercorns
- kosher salt, (to taste)
- 4 quarts water
Nutrition · per serving
- Calories
- 12 kcal
- Fat
- 0.1 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 31 mg
- Protein
- 0.3 g
- Carbohydrate
- 3 g
- Saturated fat
- 0.01 g
- Unsaturated fat
- 0.03 g
As published by The Recipe Critic.
The method
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