From Cookie and Kate
Homemade Bloody Mary Cocktails
- Time
- 10 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 32 ounces (4 cups) tomato juice
- 8 ounces (1 cup) vodka
- 1 medium-to-large cucumber, peeled and seeded
- ⅓ cup distilled vinegar
- 1 teaspoon celery seed (not celery salt!)
- 1 teaspoon Worcestershire sauce*
- ½ teaspoon hot sauce (I used Tapatío), more to taste
- 1 teaspoon (about 50 twists) freshly ground black pepper
- 2 medium cloves garlic, pressed or minced
- ¼ teaspoon salt, optional
- Lemon or lime wedges
- Kosher salt, for the rims of your glasses, optional (add chili powder if you’d like)
- Lots of ice, for serving
- Garnishes (choose any): Celery stalks, skinny carrots with leafy tops, mini bell peppers, cherry tomatoes, dill pickle spears, pickled okra, and/or green cocktail olives
Nutrition · per serving
1 Bloody Mary (made with R.W. Knudsen organic tomato juice, no additional salt added, no garnishes) per serving
- Calories
- 205 kcal
- Fat
- 0.2 g
- Fiber
- 0.6 g
- Sugar
- 8.9 g
- Sodium
- 418.9 mg
- Protein
- 2.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 16.6 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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