From RecipeTin Eats
Homemade Baked Beans with Bacon (Southern)
- Time
- 1 hr 25 min
- Makes
- 12
- Ingredients
- 14
9 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tbsp oil
- 150g/ 5 oz bacon (, chopped)
- 1 medium onion (, finely chopped)
- 3 cloves garlic (, minced (or 1 1/2 tsp garlic paste))
- 3 x 400g / 14oz cans red kidney or other beans, drained and rinsed ((Note 1))
- 3/4 cup ketchup ((Note 2))
- 3/4 cup tomato passata / US tomato puree ((Note 3))
- 1/4 cup molasses ((Note 4))
- 2 tbsp cider vinegar
- 3/4 cup water
- 2 tsp mustard powder ((or 1 tbsp Dijon or American mustard))
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- 3/4 tsp EACH salt & pepper (, plus more to taste)
Nutrition · per serving
174 g per serving
- Calories
- 167 kcal
- Fat
- 5 g
- Fiber
- 5 g
- Sugar
- 11 g
- Sodium
- 614 mg
- Protein
- 8 g
- Cholesterol
- 12 mg
- Carbohydrate
- 24 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.