From Once Upon a Chef
Homemade Artisan Bread
- Time
- 40 min
- Makes
- 3
- Ingredients
- 5
3 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6½ cups all-purpose flour (spooned into measuring cup and leveled-off (preferably King Arthur; see note))
- 4 teaspoons kosher salt
- 1½ tablespoons instant/rapid-rise yeast ((see note))
- 3 cups lukewarm water ((no need to be exact, but lukewarm is about 100°F/38°C))
- Cornmeal, (for dusting the pan)
Nutrition · per serving
- Calories
- 100 kcal
- Fiber
- 1 g
- Sodium
- 64 mg
- Protein
- 3 g
- Carbohydrate
- 21 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.