Homemade Apple Pie with Chai Spices

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Ingredients

Buttery Flaky Pie Crust or All Butter Pie Crust
6–8 medium apples, cored, peeled, and sliced into 1/2-inch slices* (approx. 8–10 cups, or 1–1.25kg slices)
2 Tablespoons (30ml) lemon juice
1/4 cup (31g) all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon fresh ground black pepper
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling

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