From RecipeTin Eats
Hollandaise sauce
- Makes
- 8
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 3 egg yolks (, from large eggs (55-60g / 2 oz each, Note 1))
- 1/4 tsp cayenne pepper (or white pepper)
- 1/4 tsp salt ((or)
- 1 1/2 tbsp lemon juice (, plus more to taste)
- 1 1/2 tbsp water
- 175 g/ 1 1/2 sticks unsalted butter (, cut into 1.5 cm / 1/2" cubes (Note 2))
Nutrition · per serving
- Calories
- 179 kcal
- Fat
- 20 g
- Sugar
- 1 g
- Sodium
- 79 mg
- Protein
- 1 g
- Cholesterol
- 120 mg
- Carbohydrate
- 1 g
- Saturated fat
- 12 g
As published by RecipeTin Eats.
The method
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