Hokkien noodles with chicken

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Ingredients

500g/ 1 lb hokkien noodles (, (fridge best) (Note 1))
350g/ 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2))
2 tbsp canola oil ((or vegetable, cottonseed, peanut oil))
2 garlic cloves (, finely minced)
8 green onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3))
1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)
3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)
2 tbsp light soy sauce ((Note 4))
1 1/2 tbsp dark soy sauce ((Note 4))
2 tbsp oyster sauce ((Note 5))
1 tbsp Mirin or Chinese cooking wine ((Note 6))
1 tbsp sesame oil (, toasted (Note 7))
1/8 tsp white pepper ((sub black pepper))
White sesame seeds
Finely sliced green onion

As published by RecipeTin Eats.

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