From Once Upon a Chef
Hoisin Sticky Ribs
- Time
- 2 hr 50 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1 cup hoisin sauce, (best quality such as Kikkoman or Lee Kum Kee)
- ½ cup chili sauce ((preferably Heinz))
- 2½ tablespoons dry Sherry
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1½ tablespoons rice vinegar
- ½ teaspoon sesame oil
- 4 cloves garlic, (minced)
- ½ teaspoon ground ginger
- 2 racks baby back pork ribs ((4 to 5 lbs/1.8 to 2.3 kg), membrane removed (see note below))
- 2 scallions, (dark green parts only)
- Sesame seeds
Nutrition · per serving
- Calories
- 1250 kcal
- Fat
- 77 g
- Fiber
- 3 g
- Sugar
- 31 g
- Sodium
- 2330 mg
- Protein
- 91 g
- Cholesterol
- 315 mg
- Carbohydrate
- 46 g
- Saturated fat
- 27 g
As published by Once Upon a Chef.
The method
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