From Once Upon a Chef
Hoisin Beef Bowls
- Time
- 30 min
- Makes
- 4
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 2 lbs 90% lean ground beef
- ¾ teaspoon baking soda
- 6 tablespoons hoisin sauce, (best quality such as Lee Kum Kee or Kikkoman)
- 3 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 4 cloves garlic, (chopped)
- 2 tablespoons chopped fresh ginger ((see note))
- 5 scallions, (sliced, light and dark green parts separated)
- Rice
- Chopped cashews
- Sesame seeds
- Shredded veggies, (such as carrots, lettuce or bell peppers)
Nutrition · per serving
- Calories
- 347 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 979 mg
- Protein
- 32 g
- Cholesterol
- 99 mg
- Carbohydrate
- 11 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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