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The Supper Bell
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Time
2 hr 10 min
Makes
10
Ingredients
12
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
10 servings
Amounts
  • 2 pounds ground beef
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup diced onion, (about ½ a large onion)
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 2 pounds russet potatoes
  • 1 (12-ounce) can evaporated milk
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (10.5-ounce) can cream of chicken soup
  • 3 cups shredded cheddar cheese, (divided)
  • 1 cup fried onions
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
576 kcal
Fat
38 g
Fiber
2 g
Sugar
5 g
Sodium
907 mg
Protein
30 g
Trans fat
1 g
Cholesterol
112 mg
Carbohydrate
29 g
Saturated fat
17 g
Unsaturated fat
13 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)