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The Supper Bell
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Time
55 min
Makes
8
Ingredients
10

10 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 pound sweet or spicy ground sausage
  • 16 ounces sour cream
  • 4 ounces softened cream cheese
  • 8 ounces Velveeta cheese cut into small cubes
  • 6 ounces shredded or chopped muenster cheese
  • 4 teaspoons worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground sage
  • 2 tablespoons sliced green onions (more for garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
480 kcal
Fat
40 g
Fiber
0.1 g
Sugar
5 g
Sodium
1045 mg
Protein
21 g
Trans fat
0.1 g
Cholesterol
121 mg
Carbohydrate
8 g
Saturated fat
20 g
Unsaturated fat
15 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)