From The Recipe Critic
Hibachi Sauce
- Time
- 8 min
- Makes
- 8
- Ingredients
- 9
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ yellow onion, (chopped)
- 3 cloves garlic, (chopped)
- 1 ½ tablespoons ginger, (grated)
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
Nutrition · per serving
- Calories
- 18 kcal
- Fat
- 0.04 g
- Fiber
- 0.3 g
- Sugar
- 2 g
- Sodium
- 406 mg
- Protein
- 1 g
- Carbohydrate
- 3 g
- Saturated fat
- 0.01 g
- Unsaturated fat
- 0.02 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.