From The Recipe Critic
Hibachi Chicken
- Time
- 30 min
- Makes
- 6
- Ingredients
- 17
8 things you may not have.
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Ingredients
- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup carrots, (sliced)
- 1 cup zucchini, (chopped)
- 1 tablespoon vegetable oil
- rice, (for serving )
- green onions, (chopped for serving)
- ½ yellow onion, (chopped)
- 3 cloves garlic, (chopped)
- 1 ½ tablespoons ginger, (grated)
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons Chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
Nutrition · per serving
- Calories
- 143 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 1033 mg
- Protein
- 18 g
- Trans fat
- 0.02 g
- Cholesterol
- 48 mg
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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