From Spend With Pennies
Herbed Rack of Lamb
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 3 tablespoons butter (softened)
- 3 ½ tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried rosemary, chopped)
- 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- 1 ¼ teaspoons salt (divided)
- 1 ¼ teaspoons black pepper (divided)
- 2 racks lamb (1 ½ to 2lbs each, frenched*)
- 3 tablespoons Dijon mustard
Nutrition · per serving
- Calories
- 561 kcal
- Fat
- 53 g
- Fiber
- 1 g
- Sugar
- 0.1 g
- Sodium
- 530 mg
- Protein
- 19 g
- Trans fat
- 0.2 g
- Cholesterol
- 106 mg
- Carbohydrate
- 1 g
- Saturated fat
- 22 g
- Unsaturated fat
- 27 g
As published by Spend With Pennies.
The method
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