From Cookie and Kate
Herbed Quinoa and Pomegranate Salad
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 cup quinoa
- ⅓ cup slivered almonds
- ⅓ cup chopped fresh mint leaves
- ⅓ cup chopped fresh parsley leaves
- ⅓ cup fresh pomegranate arils
- ⅓ cup dried cranberries or raisins
- ⅓ cup thinly sliced Kalamata olives (and/or ⅓ cup crumbled goat cheese or feta)
- ¼ cup olive oil
- ¼ cup fresh lemon juice (about two medium lemons, juiced)
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- Several twists of freshly ground black pepper
Nutrition · per serving
- Calories
- 427 kcal
- Fat
- 25.4 g
- Fiber
- 6.5 g
- Sugar
- 12.3 g
- Sodium
- 349.7 mg
- Protein
- 8.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 45.7 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
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