From Cookie and Kate
Heirloom Caprese Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 2 pounds mixed heirloom tomatoes or the best ripe tomatoes available
- 8-ounce ball of burrata or mozzarella, preferably fresh or packed in water
- Handful of fresh basil leaves (smaller leaves look nicer)
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon flaky sea salt or ¼ teaspoon kosher salt, to taste
- Freshly ground black pepper
Nutrition · per serving
1/4th of recipe per serving
- Calories
- 302 kcal
- Fat
- 23.7 g
- Fiber
- 2.8 g
- Sugar
- 6.6 g
- Sodium
- 512.9 mg
- Protein
- 14.7 g
- Trans fat
- 0 g
- Cholesterol
- 44.9 mg
- Carbohydrate
- 10.2 g
- Saturated fat
- 9 g
As published by Cookie and Kate.
The method
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