From Cookie and Kate
Hearty Spaghetti with Lentils & Marinara
- Time
- 35 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- ½ cup dry lentils (French green lentils or regular brown lentils), or 1 ½ cups cooked lentils (leftover or from a can, rinsed and drained)
- 1 bay leaf
- 1 large garlic clove, peeled but left whole
- ¼ teaspoon salt
- 2 cups vegetable broth or water
- 2 cups marinara sauce
- 8 ounces whole-grain pasta (or 12 ounces, if you like your pasta less saucy than mine)
- Optional garnishes: grated Parmesan or vegan Parmesan and/or chopped fresh basil
Nutrition · per serving
- Calories
- 355 kcal
- Fat
- 3.9 g
- Fiber
- 10 g
- Sugar
- 8.5 g
- Sodium
- 861.2 mg
- Protein
- 13.8 g
- Trans fat
- 0 g
- Cholesterol
- 2.6 mg
- Carbohydrate
- 66 g
- Saturated fat
- 0.3 g
As published by Cookie and Kate.
The method
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