Healthy Zucchini Bread

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Ingredients

Optional: ¾ cup roughly chopped raw walnuts or pecans
⅓ cup melted coconut oil or extra-virgin olive oil*
½ cup honey or maple syrup
2 eggs
½ cup milk of choice or water
1 teaspoon baking soda
1 teaspoon ground cinnamon + more to swirl on top
2 teaspoons vanilla extract
½ teaspoon fine-grain sea salt
¼ teaspoon ground nutmeg
1 ½ cups grated zucchini (you’ll need 1 small-to-medium zucchini, about 7 ounces—gently squeeze out excess moisture over the sink before stirring it into the batter)
1 ¾ cups white whole wheat flour or regular whole wheat flour

1 slice per serving

As published by Cookie and Kate.

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