From The Recipe Critic
Healthy Chicken Pasta Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 2 cups chopped or shredded cooked chicken
- 10 ounces cooked penne pasta
- 1 cup quartered red grapes
- ½ cup chopped pecans
- ½ cup diced celery
- ¼ cup sliced green onion
- 3 tablespoons chopped fresh parsley
- 1 ¼ cups mayonnaise
- 1 tablespoon lemon juice
- 3 tablespoons milk (more if needed)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- salt (to taste)
- ground black pepper (to taste)
Nutrition · per serving
- Calories
- 581 kcal
- Fat
- 45 g
- Fiber
- 2 g
- Sugar
- 11 g
- Sodium
- 371 mg
- Protein
- 16 g
- Trans fat
- 0.1 g
- Cholesterol
- 56 mg
- Carbohydrate
- 28 g
- Saturated fat
- 7 g
- Unsaturated fat
- 37 g
As published by The Recipe Critic.
The method
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