From Cookie and Kate
Healthy Blueberry Muffins
- Time
- 35 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ¼ teaspoon ground cinnamon (optional)
- ⅓ cup melted coconut oil or extra-virgin olive oil
- ½ cup honey or maple syrup
- 2 eggs, preferably at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- 1 cup (6 ounces) blueberries, fresh or frozen
- 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
Nutrition · per serving
1 muffin per serving
- Calories
- 197 kcal
- Fat
- 7.6 g
- Fiber
- 2.2 g
- Sugar
- 14.9 g
- Sodium
- 160.9 mg
- Protein
- 5.4 g
- Trans fat
- 0 g
- Cholesterol
- 32.9 mg
- Carbohydrate
- 28.5 g
- Saturated fat
- 5.6 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.