From Sally's Baking Addiction
Healthy Banana Pancakes
- Time
- 30 min
- Makes
- 10
- Ingredients
- 12
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Ingredients
- 1 and 1/2 cups (195g) whole wheat flour (spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg, at room temperature
- 1 cup (240ml) milk (dairy or nondairy), at room temperature
- 1/2 cup (115g) mashed banana (about 1 large ripe banana)
- 2 Tablespoons (28g) melted coconut oil or butter
- 2 Tablespoons (25g) packed light or dark brown sugar*
- 1/4 cup (60g) Greek yogurt*
- 1 teaspoon pure vanilla extract
- optional: 1/2 cup add-ins (chocolate chips, chopped walnuts, etc.)
Nutrition
- Calories
- 253 calories
- Fat
- 8.6 g
- Serving size
- 2 pancakes
- Fiber
- 4.8 g
- Sugar
- 8.4 g
- Sodium
- 177.3 mg
- Protein
- 7.9 g
- Trans fat
- 0 g
- Cholesterol
- 39.1 mg
- Carbohydrate
- 39.2 g
- Saturated fat
- 5.3 g
As published by Sally's Baking Addiction.
The method
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