From Cookie and Kate
Healthier Strawberry Shortcake
- Time
- 50 min
- Makes
- 9
- Ingredients
- 13
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Ingredients
- 2 ½ cups white whole wheat flour or regular whole wheat flour
- 2 ½ teaspoons baking powder
- ½ teaspoon fine-grain sea salt
- ½ teaspoon ground cinnamon
- 1 ¼ cups regular (full fat) coconut milk (from a well-shaken can at room temperature*), plus more for brushing on top
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon turbinado sugar (optional), for sprinkling on top
- 1 can (14 ounces) regular (full fat) coconut milk or coconut cream, chilled for at least 12 hours
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 2 pounds fresh strawberries, hulled and sliced lengthwise, divided (reserve a few small, whole strawberries for garnishing, if you’d like)
- 1 tablespoon honey or maple syrup
Nutrition · per serving
- Calories
- 349 kcal
- Fat
- 16 g
- Fiber
- 6.7 g
- Sugar
- 20.6 g
- Sodium
- 132 mg
- Protein
- 6.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 52 g
- Saturated fat
- 13.2 g
As published by Cookie and Kate.
The method
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