From RecipeTin Eats
Hazelnut Olive Oil Cake (GF, DF)
- Makes
- 12
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 150g / 5oz hazelnut meal (1 3/4 cups firmly packed) ((ground hazelnut, sub almond meal, Note 1))
- 1/2 tsp baking soda / bicarbonate soda (, sifted (Note 2))
- Zest of 1 lemon (, finely grated (about 2 teaspoon or so))
- Pinch of salt
- 1/2 cup + 1 1/2 tbsp extra-virgin olive oil ((Note 3))
- 1 cup caster sugar / superfine sugar ((sub ordinary/granulated sugar))
- 3 large eggs (, at room temperature (Note 4))
- 2 tsp vanilla extract
- 1/4 cup whole hazelnuts (, toasted then roughly chopped (Note 5))
- Icing sugar / confectioners' sugar (, for dusting)
- Crème fraîche ((dollop for company))
Nutrition · per serving
- Calories
- 241 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 17 g
- Sodium
- 16 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 41 mg
- Carbohydrate
- 19 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by RecipeTin Eats.
The method
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