From The Recipe Critic
Hawaiian Teriyaki Chicken Skewers
- Time
- 25 min
- Makes
- 4
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 4 cubed boneless skinless chicken breasts (1-inch cubes)
- ½ cup brown sugar
- ½ cup soy sauce
- ¼ cup pineapple juice
- 2 minced garlic cloves
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1 cubed red bell pepper, (1 inch cubes)
- 1 cubed yellow bell pepper, (1 inch cubes)
- 1 cubed green bell pepper, (1 inch cubes)
- 1 cubed red onion, (1-inch cubes)
- 2 cups cubed fresh pineapple, (1-inch cubes)
- green onions (for garnish)
Nutrition · per serving
- Calories
- 343 kcal
- Fat
- 3 g
- Fiber
- 3 g
- Sugar
- 40 g
- Sodium
- 2055 mg
- Protein
- 29 g
- Trans fat
- 0.01 g
- Cholesterol
- 72 mg
- Carbohydrate
- 51 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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