From The Recipe Critic
Hawaiian Macaroni Salad
- Time
- 25 min
- Makes
- 6
- Ingredients
- 11
8 things you may not have.
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Ingredients
- ½ pound dry elbow macaroni
- 1 (20-ounce) can drained pineapple chunks ((reserve ½ cup liquid for dressing))
- 2 cups cooked and cubed ham
- ½ cup shredded carrot
- ¼ cup green onion
- ½ cup pineapple juice (reserved)
- 1 ½ cups light mayonnaise
- ½ cup greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- salt and pepper to taste
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 19 g
- Sodium
- 569 mg
- Protein
- 17 g
- Cholesterol
- 29 mg
- Carbohydrate
- 49 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
The method
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