From Budget Bytes
Hasselback Potatoes
- Time
- 1 hr 25 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- 4 large russet potatoes (washed and dried (about 3.5 lbs, 1620g))
- ¼ cup vegetable oil (2oz.)
- 1 tsp kosher salt (divided)
- ½ tsp black pepper (divided, (freshly cracked))
- ½ tsp garlic powder
Nutrition · per serving
- Calories
- 414 kcal
- Fat
- 14 g
- Fiber
- 5 g
- Sodium
- 600 mg
- Protein
- 8 g
- Carbohydrate
- 67 g
As published by Budget Bytes.
The method
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