From Spend With Pennies
Hashbrown Breakfast Casserole
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 20 ounces shredded hash browns (thawed)
- 1 pound ground pork sausage (cooked, crumbled, and drained)
- ¼ cup finely diced onion
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 2 cups shredded cheddar cheese (divided)
- 8 eggs
- 12 ounces evaporated milk (1 can, or 1 ⅓ cups milk)
- ½ teaspoon Italian seasoning (or your favorite herbs and spices, optional)
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 474 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 816 mg
- Protein
- 25 g
- Trans fat
- 0.1 g
- Cholesterol
- 246 mg
- Carbohydrate
- 19 g
- Saturated fat
- 14 g
- Unsaturated fat
- 15 g
As published by Spend With Pennies.
The method
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