Hash Brown Crust Quiche Lorraine

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Ingredients

1.2 lb / 600g starchy potatoes ((Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed)
2 tbsp unsalted butter (, melted)
1 tsp salt
Butter (, for greasing)
Oil spray ((or olive oil))
2 egg yolks
2 eggs
1 cup milk ((preferably full cream, but low fat will also work))
3/4 cup cream
Pinch of freshly grated nutmeg ((optional))
1/2 tsp salt
Black pepper
1/2 tbsp butter
6 oz / 180g bacon (, cut into large dice (about 1cm x 0.5cm / 2/3" x 1/5"))
1 small onion (, diced (or half a large onion))
1 garlic clove (, minced)
3/4 cup grated cheese ((tasty, cheddar or gruyere))

174 g per serving

As published by RecipeTin Eats.

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