From Once Upon a Chef
Harvest Grape & Olive Oil Cake
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- ⅔ cup + 1 tablespoon sugar, (divided)
- 1/3 cup milk ((low fat is fine))
- ¼ cup olive oil
- 4 tablespoons unsalted butter, (melted, plus more for greasing the pan)
- 2 teaspoons lemon zest, (from one lemon)
- 1 teaspoon orange zest, (from one orange)
- 1 teaspoon vanilla extract
- 2 cups seedless red grapes, (divided)
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 17 g
- Sodium
- 144 mg
- Protein
- 3 g
- Cholesterol
- 42 mg
- Carbohydrate
- 29 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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