From Spend With Pennies
Harvest Farro Salad
- Time
- 50 min
- Makes
- 4
- Ingredients
- 11
10 things you may not have.
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Ingredients
- ¾ cup farro (uncooked )
- ½ cup pomegranate arils
- ⅓ cup toasted pecans
- ⅓ cup crumbled feta cheese
- 1 ½ cups arugula (packed)
- ½ cup balsamic dressing (or homemade dressing below)
- ½ red onion ( thinly sliced)
- 1 ½ cups butternut squash (½-inch diced)
- 1 ½ cups Brussels sprouts (washed and halved)
- 2 tablespoons olive oil (divided)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 454 kcal
- Fat
- 27 g
- Fiber
- 10 g
- Sugar
- 8 g
- Sodium
- 422 mg
- Protein
- 9 g
- Cholesterol
- 11 mg
- Carbohydrate
- 47 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
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