From The Recipe Critic
Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
- Time
- 20 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 5 cups chopped romaine lettuce
- 1 cup arugula
- 2 cups cooked and chopped boneless skinless chicken breast
- 5 slices cooked and chopped bacon
- 2 hard-boiled eggs, (peeled and sliced)
- 2 sliced apples, (Granny Smith or honey crisp)
- 1 cup roasted and cubed butternut squash
- 1 sliced avocado
- ½ cup prepared candied walnuts, (recipe follows)
- ¼ cup crumbled feta cheese
- ¾ cup olive oil
- ¾ cup apple cider vinegar
- 2 tablespoons water
- ¼ cup honey
- 1 teaspoon salt
- ¼ teaspoon pepper
Nutrition · per serving
- Calories
- 462 kcal
- Fat
- 35 g
- Fiber
- 4 g
- Sugar
- 17 g
- Sodium
- 534 mg
- Protein
- 14 g
- Trans fat
- 0.02 g
- Cholesterol
- 84 mg
- Carbohydrate
- 24 g
- Saturated fat
- 6 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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