From The Recipe Critic
Harissa Paste
- Time
- 30 min
- Makes
- 1
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 6 whole dried guajillo peppers
- 2 tablespoons tomato paste
- ½ cup canned or jarred roasted red peppers (drained)
- 3 whole cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground caraway
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground clove
Nutrition · per serving
- Calories
- 391 kcal
- Fat
- 31 g
- Fiber
- 10 g
- Sugar
- 13 g
- Sodium
- 3565 mg
- Protein
- 6 g
- Carbohydrate
- 31 g
- Saturated fat
- 4 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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