From The Recipe Critic
Harissa Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 4 chicken breasts (boneless and skinless)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- ½ red onion (minced)
- 4 cloves garlic (minced)
- ¼ cup Harissa Paste
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
Nutrition · per serving
- Calories
- 337 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1428 mg
- Protein
- 49 g
- Trans fat
- 0.03 g
- Cholesterol
- 145 mg
- Carbohydrate
- 4 g
- Saturated fat
- 2 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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