From The Recipe Critic
Hamburger Potato Casserole
- Time
- 1 hr 50 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 1 ½ pounds lean ground beef
- 4 pounds russet potatoes, (about 4-5 large potatoes)
- 1 cup diced yellow onion, (about ½ small onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cheddar soup
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cups shredded cheddar cheese
Nutrition · per serving
- Calories
- 590 kcal
- Fat
- 20 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 623 mg
- Protein
- 41 g
- Trans fat
- 0.4 g
- Cholesterol
- 113 mg
- Carbohydrate
- 61 g
- Saturated fat
- 11 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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