From Budget Bytes
Ham and Potato Soup
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 2 Tbsp olive oil
- 2 carrots, peeled and diced
- 3 ribs celery, diced
- 1 small white onion, diced
- 2 medium potatoes, peeled and diced (roughly 3½ cups)*
- 6 cups vegetable broth**
- 2 cups cooked diced ham
- 2 Tbsp salted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 Tbsp minced fresh parsley
- 1 tsp freshly cracked black pepper
- Salt, to taste***
Nutrition · per serving
1 bowl per serving
- Calories
- 212 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sodium
- 1109 mg
- Protein
- 9 g
- Carbohydrate
- 20 g
As published by Budget Bytes.
The method
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