From Budget Bytes
Ham and Potato Casserole Recipe
- Time
- 50 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 lbs. Yukon gold potatoes
- 8 oz. ham steak
- 1 Tbsp cooking oil
- 2 Tbsp salted butter
- 1 small yellow onion, diced
- 2 cloves of garlic, minced
- 3 Tbsp all-purpose flour
- ½ cup chicken broth
- 1 ½ cup whole milk
- 1 ½ tsp salt, divided
- ¼ tsp freshly cracked black pepper
- ¼ tsp garlic powder
- ½ tsp Tony Chachere’s Creole seasoning
- 1 cup shredded sharp cheddar cheese, divided
- 2 green onions, sliced
Nutrition · per serving
per serving (1 cup each)
- Calories
- 356 kcal
- Fat
- 16 g
- Fiber
- 4 g
- Sodium
- 1321 mg
- Protein
- 18 g
- Carbohydrate
- 35 g
As published by Budget Bytes.
The method
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