From RecipeTin Eats
Ham and Corn Chowder with Potato
- Time
- 25 min
- Makes
- 3
- Ingredients
- 14
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Ingredients
- 1 1/2 cups ham (, roughly chopped (Note 1))
- 1/2 tbsp olive oil
- 3 tbsp butter
- 1 garlic clove (, minced)
- 1 small onion (, diced (or half large onion) (yellow, brown or white))
- 2 potatoes (, peeled and diced into 8mm / 1/3" cubes (Note 2))
- 1 1/2 cups frozen corn ((or drained canned corn))
- 5 tbsp flour
- 2 cups milk ((I use low fat but full fat will work too))
- 1 cup chicken stock
- 1 1/2 - 2 cups water
- 1 1/2 tsp fresh thyme leaves ((or 1 tsp dried thyme), plus extra for garnish)
- 1/2 tsp salt
- Black pepper
Nutrition · per serving
687 g per serving
- Calories
- 463 kcal
- Fat
- 16.9 g
- Fiber
- 6.3 g
- Sugar
- 14.3 g
- Sodium
- 1389 mg
- Protein
- 19.9 g
- Cholesterol
- 39 mg
- Carbohydrate
- 60.3 g
- Saturated fat
- 9.4 g
As published by RecipeTin Eats.
The method
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