From The Recipe Critic
Ham and Cheese Quiche
- Time
- 55 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup half and half ((any milk higher than 1% is best))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon granulated onion powder
- 1 1/4 cups cooked ham, (cubed)
- 1 1/4 cups Mexican blend cheese, (shredded)
- 2 tablespoons green onion, (diced)
Nutrition · per serving
1 slice per serving
- Calories
- 270 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 537 mg
- Protein
- 14 g
- Trans fat
- 0.01 g
- Cholesterol
- 177 mg
- Carbohydrate
- 12 g
- Saturated fat
- 8 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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