From The Recipe Critic
Ham and Bean Soup
- Time
- 35 min
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 2 tablespoons butter
- 1/2 cup onion, (diced)
- 1 cup carrot, (peeled and diced)
- 1/2 cup celery, (diced)
- 2 garlic cloves, (minced)
- 1 1/2 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 3 (15 ounce) canned white beans, (drained and rinsed)
- 2 cups cooked ham, (cubed or shredded )
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- salt to taste, (if needed)
- fresh thyme (for garnish)
Nutrition · per serving
- Calories
- 166 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 541 mg
- Protein
- 12 g
- Trans fat
- 0.2 g
- Cholesterol
- 38 mg
- Carbohydrate
- 14 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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