Halo-Halo (Filipino Shaved Ice)

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Ingredients

2 ripe mangoes (preferably Ataulfo), peeled, cut into small cubes (about 2 cups), divided
Zest and juice of ½ lime
¼ cup mango nectar
Kosher salt
1 envelope unflavored powdered gelatin (about 2½ tsp.)
¼ cup plus 2 Tbsp. sugar
4 large egg yolks
½ cup plus 2 Tbsp. unsweetened coconut milk
½ cup sweetened condensed milk
½ tsp. vanilla extract
¼ tsp. Diamond Crystal or Morton kosher salt
2 ears yellow corn
3 Tbsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1 tsp. vegetable oil
¼ cup small sago pearls
1½ cups unsweetened coconut milk
¼ cup sweetened shredded coconut
1 pint Ube ice cream (such as Wanderlust Creamery Ube Malted Crunch)
1 (14-oz.) can pandan or regular sweetened condensed milk
1 cup sliced fresh strawberries
½ cup store-bought macapuno strings
½ cup drained palm seeds in syrup, dyed green or color of choice
Store-bought pinipig (toasted glutinous rice flakes) and sweetened red beans (for serving)

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