From Once Upon a Chef
Gumbo with Andouille Sausage & Shrimp
- Time
- 1 hr 40 min
- Makes
- 8
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 7 tablespoons vegetable oil, (divided)
- 1½ pounds smoked Andouille sausage ((see note))
- ¾ cup all-purpose flour
- 1½ cups chopped yellow onions, (from one large onion)
- 2 stalks celery, (diced)
- 1 red bell pepper, (seeded and diced)
- 7 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper ((optional))
- 2½ teaspoons Creole seasoning, (such as Emeril's Essence or Tony Cachere's)
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dried)
- 2 bay leaves
- 1½ pounds large shrimp, (peeled and deveined)
- ½ cup chopped scallions, white and green parts, (from about 4 scallions)
- Cooked white rice, (for serving)
Nutrition · per serving
- Calories
- 545 kcal
- Fat
- 39 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1362 mg
- Protein
- 28 g
- Cholesterol
- 156 mg
- Carbohydrate
- 20 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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