From Spend With Pennies
Guinness Beef Stew Recipe
- Time
- 2 hr 5 min
- Makes
- 8
- Ingredients
- 17
8 things you may not have.
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Ingredients
- 2 pounds beef chuck roast (cubed or cubed stewing beef or lamb shoulder)
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- 2 medium yellow onions (chopped into ½" pieces)
- 2 cups Guinness beer
- 5 cups beef broth
- 3 tablespoons tomato paste
- 1 pound baby potatoes (halved)
- 3 carrots (cut into ½" pieces)
- 3 ribs celery (cut into ½" pieces)
- 1 bay leaf
- ½ teaspoon dried rosemary (or 1 sprig fresh)
- ½ teaspoon dried thyme leaves (or 4 sprigs fresh)
- 2 tablespoons cornstarch
- 2 tablespoons water
Nutrition · per serving
1.5 cups per serving
- Calories
- 364 kcal
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 592 mg
- Protein
- 27 g
- Trans fat
- 1 g
- Cholesterol
- 78 mg
- Carbohydrate
- 21 g
- Saturated fat
- 6 g
- Unsaturated fat
- 12 g
As published by Spend With Pennies.
The method
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