From RecipeTin Eats
Grilled Vegetables Platter
- Time
- 15 min
- Makes
- 4
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1 red capsicum ((bell pepper), cut into slices)
- 1 red onion (, peeled and cut into 12 wedges)
- 1 large eggplant (, sliced vertically into 1/2 cm / 1/5" slices)
- 3 zucchinis (, sliced vertically into thin slices)
- 3 squash (, sliced into thin slices)
- Olive oil
- Salt
- Pepper
- Parsley or coriander leaves and lemon wedges (, for garnish)
- 1/2 cup Greek yoghurt
- 1/2 garlic clove (, crushed)
- 1/2 tsp cumin powder
- Squeeze of lemon juice
- Salt and pepper
- Extra pinch of cumin (, for garnish)
Nutrition · per serving
459 g per serving
- Calories
- 182 kcal
- Fat
- 11.3 g
- Fiber
- 8 g
- Sugar
- 10.3 g
- Sodium
- 71 mg
- Protein
- 5.1 g
- Carbohydrate
- 20.1 g
- Saturated fat
- 1.6 g
As published by RecipeTin Eats.
The method
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