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From Budget Bytes

Grilled Vegetable Pasta Salad

Time
50 min
Makes
8
Ingredients
17

13 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper
  • 1/2 red onion
  • 1 pint grape tomatoes
  • 2 Tbsp olive oil
  • Pinch Salt and Pepper
  • 1/3 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp mayonnaise*
  • 1/2 Tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • Freshly cracked pepper
  • 1 lb penne pasta
  • 1/4 bunch Italian parsley (flat leaf)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
377.83 kcal
Fat
16.41 g
Fiber
3.68 g
Sodium
300.23 mg
Protein
8.66 g
Carbohydrate
49.5 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)