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From Once Upon a Chef

Grilled Tequila Lime Chicken

Time
20 min
Makes
4
Ingredients
12

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 3 tablespoons olive oil
  • 3 tablespoons tequila
  • 1 tablespoon lime zest, (from about 2 limes)
  • 4 cloves garlic, (minced)
  • 1¼ teaspoons ground ancho chile powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried oregano
  • 1¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons honey
  • 4 boneless skinless chicken breasts ((about 2 lbs/908 g), pounded to an even ½-in (13-mm) thickness)
  • 1 lime, (sliced into wedges, for serving (optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
399 kcal
Fat
16 g
Fiber
1 g
Sugar
3 g
Sodium
1015 mg
Protein
51 g
Cholesterol
151 mg
Carbohydrate
5 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

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Get the recipe at Once Upon a Chef (opens in a new tab)