From The Recipe Critic
Grilled Sword Fish
- Time
- 52 min
- Makes
- 4
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 2 Tablespoons Fish Seasoning
- 1/2 cup olive oil
- 3 garlic cloves (minced)
- 1 Tablespoons soy sauce
- 1 Tablespoon Worcestershire sauce
- juice of one lemon
- 1 pound swordfish steaks
- lemon slices and chopped parsley for garnish
Nutrition · per serving
3 ounces per serving
- Calories
- 417 kcal
- Fat
- 35 g
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 400 mg
- Protein
- 23 g
- Trans fat
- 0.1 g
- Cholesterol
- 75 mg
- Carbohydrate
- 3 g
- Saturated fat
- 6 g
- Unsaturated fat
- 27 g
As published by The Recipe Critic.
The method
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