Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

The method's theirs. Go give them the click.

Ingredients

4 to 6 cups baby arugula
1 large red bell pepper, seeded, membranes removed, sliced into 1-inch wide strips (see photos)
1 small red onion, halved and sliced into ½-inch wide wedges (see photos)
1 large ear of corn, shucked
1 can (14 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
½ cup cilantro, mostly leaves, chopped
1 avocado, diced
½ cup crumbled feta
1 big handful coconut bacon or crumbled tortilla chips
1 teaspoon olive oil
¼ cup olive oil
Scant ¼ cup fresh lime juice
1 small jalapeño, seeded, membranes removed and chopped
1 teaspoon honey or agave nectar
½ to ¾ teaspoon ancho chili powder or regular chili powder (to taste)
¼ teaspoon sea salt

As published by Cookie and Kate.

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.