From Once Upon a Chef
Grilled Shrimp Skewers with Tomato, Garlic & Herbs
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2½ tablespoons tomato paste
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 1 large shallot, (roughly chopped)
- 4 large cloves garlic, (roughly chopped)
- ¼ cup fresh basil leaves, (chopped)
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- ¼ teaspoon crushed red pepper flakes
- 1½ teaspoons sugar
- 1 teaspoon salt
- 2 lbs jumbo (21/25) shrimp, (peeled and de-veined (leave tails on if desired), thawed if frozen)
Nutrition · per serving
- Calories
- 251 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 911 mg
- Protein
- 21 g
- Cholesterol
- 191 mg
- Carbohydrate
- 7 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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