From Once Upon a Chef
Grilled Salmon with Creamy Cucumber-Dill Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 4 (6-oz) salmon fillets, skin on
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 English cucumber ((also called hothouse cucumber))
- 1/3 cup finely sliced red onion, (from one small red onion)
- ½ teaspoon salt
- ¼ cup + 2 tablespoons sour cream
- 3 tablespoons mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons white wine vinegar
- ¼ cup chopped fresh dill
- 1 clove garlic, (minced)
- ½ teaspoon sugar
- Freshly ground black pepper (to taste)
Nutrition · per serving
- Calories
- 522 kcal
- Fat
- 39 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 706 mg
- Protein
- 36 g
- Cholesterol
- 108 mg
- Carbohydrate
- 6 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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