From Once Upon a Chef
Grilled Pesto Shrimp
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 lb extra large (26 to 30/lb) or jumbo shrimp, peeled (tails left on) and deveined, (thawed if frozen)
- 6 tablespoons extra-virgin olive oil
- 1 cup basil leaves
- 3 large cloves garlic, (roughly chopped)
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ¼ cup grated Parmigiano-Reggiano
- ¼ cup walnuts
- 1 lemon, (cut into wedges, for serving (optional))
Nutrition · per serving
- Calories
- 258 kcal
- Fat
- 17 g
- Sodium
- 922 mg
- Protein
- 23 g
- Cholesterol
- 194 mg
- Carbohydrate
- 3 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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